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Quote of the Day: Louise Dickinson Rich

June 15th, 2014

“Discontent is only the fear of missing something. Content is the knowledge that you aren’t missing a thing worth-while.”

Louise Dickinson Rich We Took to the Woods

oregon_coastline
I hope you are feeling content today, it’s definitely a process that you work towards. Simplifying is a part of the process of learning to be content with who you are, where you are, and what you have. That doesn’t meant that we aren’t working towards our goals, it means our reasons and motivations behind them are different.

Do you feel like you are content in your current situation?

OH NO

June 14th, 2014

Yesterday morning I went out to gather eggs in the coop and found a teeny tiny egg in the nesting box beside a few full sized eggs.  I knew exactly what it was – a cock egg, or so it’s called by many people.  Others call it a wind egg.  The history & lore surrounding these little eggs is really funny, there’s a great article over on Granny Miller if you want to read all about them.
cock egg
From the Granny Miller blog post: “Cock eggs according to different folklore traditions bring bad luck or illness if they are brought into the house. That’s because a cock egg is believed to have malefic and magical powers. They are reputed to be of value to sorcerers and magicians for mixing magical potions and casting spells. The way the story goes is that if a toad, serpent or witch at the behest of Satan incubates a cock egg, the resulting hatchling will be a cockatrice or a basilisk. A cockatrice or basilisk is an ancient winged monster with a serpent’s body and a rooster’s head that can kill and destroy by its breath and glance.”
cock egg (1)
Since this little egg was laid on Friday the 13th with a full moon I think we’re in for some very bad luck here at Chiot’s Run. Or perhaps this is the rooster we sent to the chopping block two weeks ago sending us a message.  Maybe I should stick it under my broody hen to see if she’ll hatch out a cockatrice.

Do you know of any great livestock or garden lore that you think about from time to time?

Friday Favorite: Bitter Lemon

June 13th, 2014

Ahhhh, there’s nothing like a refreshing beverage when you’ve been working in the garden on a hot day. When I was younger I used to LOVE drinking Bitter Lemon. Recently I rediscovered this gem.
bitter lemon
I don’t drink soda very often, when I do it’s usually this or tonic water. It’s refreshing but not too sweet and with the slightest hint of bitterness, even better with a piece of fresh lemon squeezed into it. I also love this brand as it’s not made with HFCS and with real botanicals.

What’s your favorite refreshing beverage when you’ve been working in the garden on a hot day?

Oh Turkey

June 12th, 2014

Well we have three turkey poults – not as many as we’d hoped for – but it’s better than none! The Narragansette tom must have not been up to the task, not one of the six narragansette eggs even got out of the gate. Two of the Wishard Bronze and one of the barnyard mix turkeys hatched. That leave us with three tiny poults.
turkey poults 1
Turkey poults are completely different than ducklings, chicks and guinea keets. They are super laid back, not really active and barely make a sound. I also noticed that they LOVE to eat green things. If I cut up herbs from the yard and put them in their brooder they gobble them up long before they eat any of their other food.
turkey poults 2
These turkeys were supposed to be for Thanksgiving dinner for us and the neighbor. I was also hoping to have an extra hen and tom to keep for breeding, but that might not happen. If all three survive and I have a hen and a tom I’ll keep them and forgo eating one of them for our Thanksgiving celebration. We shall see how things shake out later this fall.
turkey poults 3
As I was watching these little guys yesterday I was thinking about how the circle of life is so vivid when you raise your own food. Even when I purchase turkeys from local farms I didn’t really think about the fact that the poults were hatched from eggs by someone somewhere. There are so many steps involved in getting something like a turkey to our Thanksgiving table. It’s one of those things we often don’t even think about as we eat what is on our plate. I will definitely be looking at our feast a little differently this year!

Do you eat turkey for Thanksgiving? Have you considered that they are being hatched now or in the next couple months in order to be fattened for your feast?

Black Gold

June 11th, 2014

A week or two ago I had a five yard load of compost delivered. If you remember, last year I ordered 28 yards of compost – that’s a lot of compost – and I have the biceps to prove that it was all spread with a shovel, by me, alone.
Compost (1)
This year I purchased compost from a different company. It’s not that I wasn’t happy with what I got last year, I actually loved the compost and will be purchasing from Kinney Compost again next year. This compost is made from lobster, fish and leftovers from local seafood restaurants.
Compost 1
This compost is made right down the road, only a few miles away.  I saw a sign for Earthly Compost at the post office and called to chat with them about their product. It sounded great and I had a five yard load delivered. This compost company is close so I don’t have to pay for delivery, I can also get five yards at a time instead of all of my compost at once. I’ll probably be calling them again in a few weeks to have another five yards delivered.
Compost 2
Compost 3
Since this compost is made from fish waste it will contain different micronutrients than the manure based compost I purchased last year. It’s always good to alternate different kinds of amendments and composts in your garden. This will help balance things out so you don’t end up with too much of one thing and not enough of another. I feel very lucky to have two fantastic sources of quality compost so close. When we lived back in Ohio it was hard to find places that made good compost, the one company I purchased from was fare away and delivery was pricey!

Do you ever purchase compost from local companies? Have you discovered any great sources in your area?

About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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