Oil Preserved Asparagus
Last fall I purchased the book ‘Preserving Italy’ and spotted the recipe for asparagus preserved in oil. Fast forward to last week when the asparagus was coming on strong and I finally had enough to give the recipe a try. The asparagus is lightly pickled by being blanched in vinegar/water for 2 minutes. Then it’s dried, put in a jar, then topped up with olive oil.
It’s still mellowing in the fridge, but I’m looking forward to trying it. There’s a similar recipe in ‘River Cottage Preserves’ only the asparagus is roasted first. I may give that recipe a try this weekend to compare which one is best. I like that both of these recipes aren’t the traditionally fully pickled asparagus like so many are.
Are you an asparagus fan? Do you preserve any for the off season?
That was one of the reasons for buying this place…established asparagus beds. I am having a hard time controlling the grass from growing in it though. When it isn’t taken over by grass or beetle, i freeze spears for winter fritatas. Might have to try the oil next year!
to Whit's comment
How long will the asparagus keep in oil? I am guessing that you can then use the oil too in cooking and it will carry some of the flavor.
to Grannie M's comment