Today’s Harvest
This morning I harvested some lettuce, beet greens, and nasturtiums for a salad for lunch. I’ll probably make some lemon vinaigrette and top the salad with almonds and a few local strawberries.
I also harvested my first head of broccoli, it looked like it was going to start to flower so I decided it was time to harvest. I’m not sure what kind of broccoli it is, I bought a packet of seeds at the local hardware this spring for 5 cents and it didn’t give a name. I steamed the broccoli and topped it with a little olive oil, garlic salt and some freshly ground pepper.
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