The Edible Garden
This is my 8th summer gardening here in Maine, the edible garden is the best it’s ever been. That’s to be expected, all the additions of compost are really improving the soil structure, and the garden is almost expanded to the full size that we have been planning.
I still need to add fruit trees, berry bushes, grape vines, and a few other items, but overall it’s really starting to settle into place and look fantastic. It no longer looks like a new garden. It’s filled with tons of self seeded flower: anise hyssop, verbena bonariensis, echinacea, dill, coriander, and rose campion.
This year I added a tithonia hedge on both sides. Not only do these help with wind, they provide lots of food for pollinators, especially monarchs. Now that I have 120 feet of them, I notice the hummingbirds are loving them as well. It’s a constant buzz of activity and it is proving to be a great add for reducing the wind in the garden.
The vegetables are all producing well, some things I have cut down on this year, some I have increased. At this moment, the tomatoes are the stars of the show. Here in Maine, we have a short window to enjoy tomatoes fresh off the vine and we savor each and every one. The ‘Sungold’ tomatoes are especially stunning right now, I enjoy watching them ripen downward.
Overall, it’s been a great year for the edible garden. No doubt all of our years of improving the soil are finally paying off. We look forward to layering in more and more seasonal foods as we finalize the plans for this lovely space.
What are you harvesting and loving at the peak of ripeness right now?
Filed under Around the Garden, Edible | Comments (2)
Looks so beautiful! Our garden here in Midwest Illinois is looking like a jungle, tomatoes everywhere! I’ve had to water the garden pretty much everyday the past month, so my rain barrels are now dry. I have to water from the hose. I love seeing all your photos, they make me so happy!
to Samantha Fisher's comment
Can’t believe it has been 8 years—same summer we moved, too!
to misti's comment